Spice Blend Calculator

Popular Blends

Blend Key Spices Use For
Taco Chili, cumin, garlic, onion Tacos, beans, rice
Curry Turmeric, coriander, cumin Curries, soups
Garam Masala Cinnamon, cardamom, cloves Indian dishes
BBQ Rub Paprika, brown sugar, pepper Ribs, chicken
Italian Basil, oregano, thyme Pasta, pizza

Spice Blend Calculator: Make Your Own Seasonings

Stop buying packets. Our Spice Blend Calculator creates 50+ custom blends: taco, curry, BBQ, garam masala. Scale, adjust heat, go salt-free.

Why Make Your Own?

  • Save 70% vs store-bought
  • No fillers: MSG, anti-caking agents
  • Fresher flavor: Grind whole spices
  • Control sodium & heat

How to Use

  1. Select blend
  2. Set batch size (10 servings = ~1 cup)
  3. Adjust heat & salt
  4. Get exact ratios + tips

Taco & Fajita

  • Taco: Chili, cumin, paprika, garlic
  • Fajita: More lime, less heat
  • 1 tbsp per lb meat

Curry Powder

  • Turmeric (color), coriander (citrus), cumin (earth)
  • Toast spices for depth
  • Store in dark jar

Garam Masala

  • Warm spices: cinnamon, cardamom, cloves
  • Add at end of cooking
  • Grind fresh weekly

BBQ Rub

  • Sweet (brown sugar), smoky (paprika), heat (cayenne)
  • Coat 1–2 hrs before grilling
  • Salt-free version available

Italian & Herbs

  • Basil, oregano, thyme, rosemary
  • Dried vs fresh: 1 tsp dried = 1 tbsp fresh
  • Use in marinara, bread

Heat Levels

  • Mild: No cayenne
  • Hot: +½ tsp cayenne
  • Extra: + chipotle or ghost pepper

Storage Tips

  • Air-tight glass jars
  • Cool, dark place
  • Label with date
  • 6–12 months shelf life

Grinding Spices

  • Use mortar, coffee grinder, or blender
  • Toast whole spices first
  • Let cool before grinding

Pair with Other Tools

Need substitution? Use Ingredient Substitution. Scale recipe? Try Recipe Scaling.

Conclusion

Elevate your cooking. Use our Spice Blend Calculator to craft perfect seasonings. Explore more in Cooking Calculators.