Grill Temperature Calculator

Quick Grill Temp Guide

Food Temp (°F) Time per Side
Steak (1") 450–500 3–5 min
Chicken Breast 375–400 6–8 min
Burger 400–450 4–5 min
Salmon 400–450 3–4 min
Veggies 400–450 3–5 min

Grill Temperature Calculator: Master BBQ Timing

Never overcook again. Our Grill Temperature Calculator gives exact temps, times, and tips for steak, chicken, burgers, fish, and veggies.

Why Temperature Matters

  • Food safety: Chicken to 165°F internal
  • Perfect doneness: Medium-rare steak at 135°F
  • Flavor: High heat = Maillard reaction
  • Juiciness: Avoid drying out

How to Use

  1. Select food & thickness
  2. Choose doneness
  3. Pick grill type
  4. Get temp + time per side

Steak Grilling Guide

  • Rare: 125°F, 2–3 min/side
  • Medium: 140°F, 4–5 min/side
  • Sear at 500°F, finish at 400°F
  • Rest 5 min after

Chicken Safety

  • Breast: 165°F internal
  • Thigh: 175°F (juicier)
  • Grill at 375°F to avoid burning
  • Use meat thermometer

Burger Tips

  • 80/20 beef for juiciness
  • Indent center to prevent puffing
  • 160°F internal for safety
  • Cheese in last 1 min

Fish & Seafood

  • Skin-on salmon: 10 min/inch
  • Shrimp: 2–3 min/side
  • Oil grates to prevent sticking
  • Medium-high heat (400°F)

Vegetables

  • Cut uniformly
  • Toss in oil + seasoning
  • 400–450°F, flip once
  • Char = flavor

Grill Types

  • Gas: Instant control
  • Charcoal: Smoky flavor, hotter
  • Pellet: Consistent temp
  • 2-Zone: Sear + indirect

Low & Slow Smoking

  • Ribs: 225°F, 5–6 hours
  • Brisket: 225–250°F, 1.5 hrs/lb
  • Wrap in foil at stall
  • Use water pan

Tips for Success

  • Preheat 15 min
  • Clean + oil grates
  • Don’t flip too often
  • Let meat rest

Pair with Other Tools

Need portions? Use BBQ Meat Per Person. Seasoning? Try Spice Blend Calculator.

Conclusion

Master your grill. Use our Grill Temperature Calculator for perfect results every time. Explore more in Cooking Calculators.