Quick Sous Vide Guide
| Food | Doneness | Temp | Time (1 in) |
|---|---|---|---|
| Steak | Rare | 129°F | 1–2 hrs |
| Steak | Medium | 135°F | 1–2 hrs |
| Chicken | Juicy | 150°F | 1–2 hrs |
| Salmon | Medium | 125°F | 30–45 min |
| Egg | Soft | 145°F | 45 min |
Sous Vide Calculator: Perfect Results Every Time
Precision cooking made simple. Our Sous Vide Calculator gives you exact temperature and time for flawless texture.
Why Sous Vide?
- Perfect doneness: Edge-to-edge consistency
- No overcooking: Set it and forget it
- Juicier meat: Retains natural juices
- Hands-off: Multitask while cooking
How to Use
- Select food type
- Enter thickness
- Choose doneness
- Get temp + time
Temperature Guide
- Beef: 129°F rare → 160°F well
- Chicken: 145–155°F safe & juicy
- Salmon: 115°F rare → 130°F medium
- Eggs: 143°F soft → 158°F hard
Time Formula
Time ≈ 30 min + (thickness in cm)² × 60 min
Tips
- Vacuum seal tightly
- Preheat water bath
- Sear 1 min per side after
- Pasteurize: 130°F+ for 2+ hrs
Pair with Other Tools
Need searing time? Use Meat Cooking Time. Track cost? Try Food Cost Calculator.
Conclusion
Cook like a pro. Use our Sous Vide Calculator for restaurant-quality results at home.